The Historic Center of Malaga brings together gastronomy, museum visits, the possibility of shopping, the gastro experience in the markets of Atarazanas and La Merced to know the Málaga artisan products and typical tapas of the region.
Here as anywhere, there are dishes for every season of the year, there are tasty stews, soups, pintarroja broth, which is a small shark from the Malacy Coasts, or the famous dish of the mountains to face the winter, and a huge number of fresh products perfect for dealing with a hot summer.
We have the well-known Gazpacho made mainly with tomatoes from our land that is served cold, which feeds us and takes away our thirst, or the ajoblanco, which consists of a cold soup of almond and ground garlic with pieces of fruit, usually small grapes.
And of course, we cannot fail to mention the fried anchovies and espetos of sardines on the beach, a real hallmark of the city and its people. In fact, a popular gentile calls Malagasy "boquerones".
Tourists bet on our gastronomic culture as an indispensable part of their visit to our land.
Málaga opens its arms to everyone with the table set and the food served.